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Click to read this articleEmpowering Uganda's Sesame Farming Communities
In the sun-kissed fields of Northern and Eastern Uganda, smallholder farmers cultivate a treasured crop: sesame. Renowned for its exceptional quality, Ugandan sesame has become a prized export, sought after by markets in the Middle East, Europe, and Asia.
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Click to read this articleUSDA's Visit to the Coffee Region of Puebla, Mexico
From August 19th to 21st, the USDA delegation visited the coffee-growing region of Puebla to deepen their understanding of coffee cultivation and processing practices, and to discuss the challenges and opportunities that currently exist in Mexico's coffee sector.
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Click to read this articleAn Update on the Initiatives of the Akawa Project in Burundi
The Akawa Project, our initiative to help coffee growers in Burundi, has seen several key advancements since its establishment in 2016. This April, members of the Akawa team visited Burundi to gain a firsthand impression of the project’s progress.
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Click to read this articleDormans Drip Bags Launch
Dormans, ECOM Kenya’s roasting company, is thrilled to announce the launch of our newest innovation—coffee drip bags in a variety of distinctive blends!
Stories
Click to read this articleACOM & SMS combat climate change in Vietnam
With climate change threatening coffee production worldwide, ACOM and SMS have begun putting into place various initiatives to assist farmers with preparing for these shifts in Vietnam.
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Click to read this articleCollaboration of SMS Costa Rica & Mexico for agricultural inputs development
SMS Costa Rica & SMS Mexico's innovation teams have joined forces for inputs for regenerative agriculture.
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Click to read this articleLove your origins: Meet Brayan Aguirre
Brayan Aguirre, our quality analyst in Peru, details how his passion for coffee and cocoa beverages helps educate local farmers.
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Click to read this articleECOM partners with China Ministry of Environment for low-carbon coffee initiatives
ECOM has partnered with FECO, the China Ministry of Environment Foreign Cooperation Centre, to deliver tailored carbon footprint calculations for coffee from China and provide shade tree advice tools and other knowledge resources to Chinese farmers.
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Click to read this articleAmsterdam Cocoa Experience Center
Earlier this year, our Amsterdam Cocoa office underwent some renovation work to create a unique center of excellence with a space dedicated to innovation within the cocoa products business, as well as align with our global ECOM brand.