01/08/24

Amsterdam Cocoa Experience Center

 

Earlier this year, our Amsterdam Cocoa office underwent some renovation work to create a unique center of excellence with a space dedicated to innovation within the cocoa products business, as well as align with our global ECOM brand. We are very pleased to announce that it is now completed and has been named the Amsterdam Cocoa Experience Center.

 

 

The renovation enabled the team to create various spaces within the Experience Center. One of these is a cocoa lab, where the product development team is able to experiment and create new recipes for different cocoa products. It also serves as a space to receive our partners and clients to give demonstrations of what we can offer them in terms of cocoa products, such as powders, and all the work that is behind it.

 

 

As growing innovators, the creation of such a space reflects how we continue to grow into a tight-knit community, allowing us to better collaborate with one another. The alignment to our global ECOM brand reinforces our One ECOM philosophy that drives us all.

 

 

If you didn’t know, our Amsterdam office is focused on the trade, processing (in our own factory), and the creation of a variety of different cocoa products. These range from the processing of the dried cocoa bean into cocoa mass, butter and powder, for the creation of finished goods including chocolate, ice cream, fillings, desserts, baked goods, creams, drinks and compound chocolate!

 

 

If you are interested in learning more about our cocoa products, please have a look on our website

 

More news

Coffee Protect Nature
Stories
Click to read this article

ACOM & SMS combat climate change in Vietnam

With climate change threatening coffee production worldwide, ACOM and SMS have begun putting into place various initiatives to assist farmers with preparing for these shifts in Vietnam.

SMS
Stories
Click to read this article

Collaboration of SMS Costa Rica & Mexico for agricultural inputs development

SMS Costa Rica & SMS Mexico's innovation teams have joined forces for inputs for regenerative agriculture.

People
Stories
Click to read this article

Love your origins: Meet Brayan Aguirre

Brayan Aguirre, our quality analyst in Peru, details how his passion for coffee and cocoa beverages helps educate local farmers.

Coffee Sustainability
News
Click to read this article

ECOM partners with China Ministry of Environment for low-carbon coffee initiatives

ECOM has partnered with FECO, the China Ministry of Environment Foreign Cooperation Centre, to deliver tailored carbon footprint calculations for coffee from China and provide shade tree advice tools and other knowledge resources to Chinese farmers.

Coffee
Stories
Click to read this article

Nurturing soil health in Vietnam

The SMS team in Vietnam have been working to soil erosion through structured trainings, refining their soil health and nutrition projects, and creating an impressive soil program catered to each individual farmer certified through their system.

Coffee Sustainability
Stories
Click to read this article

Better Life Farming in Mexico

Since 2013, SMS implemented various actions to promote farm renovation, focusing on training and awareness among producers about the advantages of coffee plantation renewal.

Coffee Sustainability
Stories
Click to read this article

Public welfare activities for students in Chinese coffee communities

In order to improve the vocational skills of disabled students and enable them to master a skill. On April 18, the SMS department of Pu'er Tianchen Coffee Co., Ltd., and delegates went to Pu'er Special Education School to carry out public welfare activities to build the capacity of coffee community students.

Sustainability Coffee
News
Click to read this article

Deep diving into traceability with the Vietnam SMS team

Chronicles of Michaela’s travels" 2024 edition is now live! After Latin America Last year, she now headed to Vietnam where she travelled with the SMS operations. She will be narrating her trip and experiences through a mini-series which will be shared throughout the rest of the calendar year.

Cocoa
News
Click to read this article

Strengthening the knowledge of cacao producers in Peru

In an effort to promote sustainable improvement in cocoa production, ECOM Peru brought together 70 associated producers in an enriching field event on January 30 and 31 in the Huánuco region.